







Current routine is generally 1/4 to 1/2 pint of De Bortoli shiraz, followed by a Coopers Pale Ale, another shiraz, x amount of beers & finishing with a Somersby apple cider. I have one more day off before I'm pretty much working 14 days straight. So gone the 1/2 pints option...handed over the beer brewing to a local expert, so no kegs in the fridge atm. It was almost full last Friday night
Current routine is generally 1/4 to 1/2 pint of De Bortoli shiraz, followed by a Coopers Pale Ale, another shiraz, x amount of beers & finishing with a Somersby apple cider. I have one more day off before I'm pretty much working 14 days straight. So gone the 1/2 pints option...handed over the beer brewing to a local expert, so no kegs in the fridge atm. It was almost full last Friday night