thePup said.. James Squire Chancer goldens are the gas Obs
James squire Hop thief will do me then little creatures pale ale backed up by the work horse of men's beers XXXX heavy
Sweet Jesus impaled on a dry wiped Paddle Pop stick ..... that's like getting to shag to two high quality Monte Carlo hookers in a Rolls Royce Silver Spur & then backing up flying cattle class back to Oz to get a blowy from a toothless slapper in Logan
And when the wife's not paying attention, I'm going to squeeze a third keg and tap in there... although will have to make some minor mods to the inside of the fridge, but nothing the dremel can't handle!
damned67 said.. And apparently everything is sideways... which is how it normally ends up going.
Nice setup... Makes it look like a hobby not an addiction
Good thing I didn't post a pic of the temp controlled fridge that I use to ferment in then.... or mentioned that said fermentation 'fridge' runs within 0.5 degree of said set temperature....
thePup said.. That's a lot of Piss my son - no half full schooeys for a few weeks in that Mancave
You know, that's the problem with having it on tap.... you have a few (too many), then go 'I'll only half fill the glass'... then a few 'halves' later, you're back onto pints. Never ends particularly well.
