stamp said...Lost73 said...
And don't start me on supporting IGA etc... With 6 bucks for 3 litres of trim milk compared to $3.96 from Coles, they can f_cking jam it...
serves you right for buying 'trim' milk

Don't get it doya LOST?
Coles undercuts the local producers (ie Harvey fresh etc) and trucks over Pura from the Eastern states (after forcing the ES dairies to buckle under to dictated pricing) and offloads cheap milk -
at a loss - to temporarily sweeten the fat consumers here into thinking that is a good deal.
They also force the local dairies,
and other producers, to conform to this unviable model
or not be stocked (which they usually are not) and slowly squeeze the local primary producers AND retailers out of the picture, then BANG - back to real prices and the only happy one's are the Fugly twins.
BTW Farmer Jacks do awesome deals on Sth West milk and world class cheeses regularly - e.g. $8 for a 1Kg block of Busselton aged cheddar

that makes the eastern states stuff taste like the fodder it is

.
Extended trading for the Fugly twins is mostly to cater to fat, lazy consumerholics who can't organise their time and aren't wise enough to look to the future IMO.




as usual it is greed and short sightedness driving this venture I reckon.
Let your local primary producers wither at your own economic peril, well maybe not yours - but cirtainly the majority of us in perf that aren't on CUB wages.
Wish i could earn a buck for every CUB in this town, then I could shop wherever and whenever in blissfull ignorance.

Hey Matty - i can't wait for you to visit london for a month then return to WA with a heavy geezer accent and informing us how loike, totally, loike, behind our clubs, foods, music, way of life etc etc are. Ba ha ha ha - stay east if it floats ya boat geezer.

Or come back and suck it up.
EDIT: Q? Does more open hours mean more actual consumption?
Probaly not - unless you start eating an extra meal a day fatty. Rather it means the
same amount of produce sold in more opening hours, meaning more overheads for staff etc. for the same incoming $$$. So who pays for that eventually? Oh yeah - the consumer.
