kiteboy dave said..FormulaNova said..
How many of you coffee snobs eat chocolate? The raw type, not the adulterated sugar laden milk type, but the raw product?
I like 85% dark, I haven't tried above that but I will one day..
You are not missing much. I sat through a demo of how to turn the raw beans into chocolate, and I didn't like it. Add sugar and milk and make it good.
My fuzzy memory is telling me it was quite bitter and makes me wonder how someone made the leap from 'that' to milk chocolate.
