Piv said..
Young kangaroo is pretty good. Old boomer is like old cow, but a young roo is like baby beef. Just like cow there are prime cuts and not much off them. Sadly the generic roo sold in Coles worth is like chuck steak and gives it a bad name. Low fat free range and environmentally friendly. As for cooking any steak some say to put the pepper on after it's cooked so you don't burn the pepper, works for me
If you get lumbered with a batch of "old boomer" steaks, smear smooshed up kiwi fruit over the roo steaks, and leave them in the fridge overnight.
they will melt in your mouth.
The butchers supply company I worked for yonks ago used to supply Coles with pallet loads of pawpaw extract, it is kinda a highly concentrated version of the smooshed kiwi fruit.
The Pawpaw extract was so good you could use it to soften the leather in army boots.
I tend to avoid buying meat in Coles.
