Mackerel said..
Crazy price but steak cooked sous vide is pretty amazing. Also a great way to prep a main course of thick rib eyes for a dinner party - they sit there at perfect medium rare so you can enjoy the party. then when it's time for mains, sear them on super hot BBQ for 30 sec's a side and ready to serve. 1 min away from the guests to cook during a party suits me just fine.
Then again, I love standing around the bbq with the boys turning the meat (drinking beer) - everything has it's place and time I guess.
Okay, but surely we can do our own 'seabreeze' version of this? How 'bout a fridge compressor to vacuum them down, some normal vacuum bag material that we would all have lying around.
Who has got the ideas for how to cook it?
